Chicken Parmigiana, Veal Cutlet Parmigiana, Broiled Fresh Haddock – $19.95
Shrimp Scampi or New York Strip Sirloin – $24.95
(Dinners include tossed salad, zita, roast potatoes and vegetable, coffee and dessert)
Includes Roasted Chicken and Roasted Potatoes, Sausages and Peppers,
Eggplant Parmigiana, Zita and Meatballs, Tossed Salad, Coffee and Dessert
$14.95 per person (Evenings and Weekends)
$12.95 per person (Monday to Friday Lunch)
Includes Zita and Meatballs, Sausages and Peppers, Eggplant Parmigiana, Salad, Coffee and Dessert
$12.95 per person (evenings and weekends)
$10.95 per person (Monday – Friday lunch)
Chicken: Parmigiana, Marsala, Francais, Oreganata – $1.95 ppn.
Veal: Parmigiana, Marsala, Francais, Oreganata – 2.95 ppn.
Bowties or Tortellini with vodka or alfredo sauce – $1.95 ppn.
$4.95 ppn – Offering a generous assortment of hot and cold finger foods
($9.95 when served without meal)
(Includes mozzarella sticks, garlic bread, sausages and peppers, chicken wings, cheese block and large fresh fruit bowl.)
$3.95 ppn – Cheese Block, Chicken Wings, pepperoni and cracker assortment
$3.95 ppn. per hour
First hour – $7.95 ppn.
Second hour – $5.95 ppn.
Each additional hour – $5.00 ppn.
Beer – $8.95 per pitcher
Wine – $11.95 per carafe
Soda – $5.95 per pitcher
Wine Toast – $2.95 ppn.
Champagne Toast – $3.95
Fruit Punch – $30.00 per Gallon
Wine Punch – $40.00 per Gallon
Sours or Daiquiris – $60 per Gallon
— Anita Ali (@AnitaluvSocial) January 21, 2017