event banquets

Our Banquets List


Petta’s Banquet Menu*

Seven days a week. Night-time parties for 8-80 people. Daytime events for 30 – 175 people. Weddings, Birthdays, Anniversaries, Showers, Funerals, Graduations, Business Conferences. Huge well lit parking for 140 plus cars.
* Call for exceptions.
banquets menu

Dinner Entrees

Chicken Parmigiana, Veal Cutlet Parmigiana, Broiled Fresh Haddock – $19.95
Shrimp Scampi or New York Strip Sirloin – $24.95
(Dinners include tossed salad, zita, roast potatoes and vegetable, coffee and dessert)

Deluxe Italian Hot Buffet

Includes Roasted Chicken and Roasted Potatoes, Sausages and Peppers,
Eggplant Parmigiana, Zita and Meatballs, Tossed Salad, Coffee and Dessert
$14.95 per person (Evenings and Weekends)
$12.95 per person (Monday to Friday Lunch)

Economy Buffet

Includes Zita and Meatballs, Sausages and Peppers, Eggplant Parmigiana, Salad, Coffee and Dessert
$12.95 per person (evenings and weekends)
$10.95 per person (Monday – Friday lunch)

Optional Buffet Items

Chicken: Parmigiana, Marsala, Francais, Oreganata – $1.95 ppn.
Veal: Parmigiana, Marsala, Francais, Oreganata – 2.95 ppn.
Bowties or Tortellini with vodka or alfredo sauce – $1.95 ppn.

Appetizers

$4.95 ppnOffering a generous assortment of hot and cold finger foods
($9.95 when served without meal)
(Includes mozzarella sticks, garlic bread, sausages and peppers, chicken wings, cheese block and large fresh fruit bowl.)
$3.95 ppn – Cheese Block, Chicken Wings, pepperoni and cracker assortment

Unlimited Beer, Wine and Soda

$3.95 ppn. per hour

Totally Open Bar

First hour – $7.95 ppn.
Second hour – $5.95 ppn.
Each additional hour – $5.00 ppn.

Cash Bar Prices

Beer – $8.95 per pitcher
Wine – $11.95 per carafe
Soda – $5.95 per pitcher
Wine Toast – $2.95 ppn.
Champagne Toast – $3.95
Fruit Punch – $30.00 per Gallon
Wine Punch – $40.00 per Gallon
Sours or Daiquiris – $60 per Gallon

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